Chef's Specials

Chef’s Specials

Served with baked potato, vegetable and choice
of soup or salad.

Crusted Salmon with Dill Sauce

Grilled Twin Lobster Tails

Two plump 5 oz. tails served with drawn butter.

Add crameat stuffing for 2.00.

Stuffed fillet of Sole Florentine

Stuffed with spinach and feta cheese.

Salmon Casa Villa

Broiled salmon in a lemon-butter sauce.
Served with rice intead of baked potato.