Tamales de Puebla
Cornmeal dough stuffed with pork or chicken,
Wrapped in a corn husk and baked.
Served with rice, beans, guacamole and
Choice of soup or salad.
La Casita
Two pasilla peppers stuffed with sautee
Shrimp and covered with Casandra's special
Red sauce and melted cheese. Served with
Rice and beans and your choice of soup or salad.
Pollo al Ajillo
Marinated chicken breast in our unique mushroom-
Garlic sauce. Served with rice, mixed vegetables and
Choice of soup or salad.
Pollo El Paso
Boneless chicken breast stuffed with Muenter cheese and
Ham, then topped with mushroom sauce. Served with rice,
Mixed vegetables, soup or salad.
Pollo Ranchero
Lightly breaded chicken breast sautee in a white wine
Sauce with Mexican spices.
Served with rice, beans and choice of soup or salad.
Steak & Shrimp
New York shell steak combined with shrimp
Cooked in our famous garlic-butter.
Filet Mignon
12 oz. of the most tender cut of beef
Topped with bearnise sauce.
Casa Villa Specialties
Paella de la casa
Chicken, chorizo(Mexican Sausage), shrimp,
Clams and mussels and steamed and served with
Saffron rice and choice of soup or salad.
Fajitas
Served with Guacamole, sour cream, tortillas,
rice and beans.
Seafood Fajitas
Steak Fajitas
Pork Fajitas
Chicken Fajitas
Vegetables Fajitas
From the Grill
Served with soup or salad, choice of mashed or
baked potato and vegetable.
Filet Mignon & Lobter
8 oz. of center cut fillet and two lobters tails
Served with sautee mushrooms.
Porterhouse
14 oz.
Tuscan Rib Eye
Served with portabella mushrooms
And sun-dried tomatoes.
Grilled Rib Eye
Generous 14 oz. cut rib-eye grilled just the
Way you like it. Topped with garlic-butter.
NY-Shell Steak
Grilled to perfection and topped with sautee
Mushrooms and onions.
Rack of Baby-Back Ribs
Casa Villa Specialty
12 oz. of New York strip steak.
Strip Bleu
Topped with bleu cheese crumbles.